WINE & CHOCOLATE
PAIRING session
Welcome to a sensory journey like no other!
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This year, we're thrilled to introduce our exclusive Wine and Chocolate Pairing Sessions. Immerse yourself in the rich flavours of bean-to-bar chocolates expertly paired with exquisite wines.
Join us as our industry hosts guide you through a delicious tasting experience, where you’ll discover the perfect combinations that elevate both the wine and chocolate.
Whether you're a connoisseur or simply looking to indulge, these sessions promise to delight your palate and enhance your festival experience!
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Includes a 3 hour general admission to the exhibition hall where you will enjoy 70+ samples from 40+ exhibitors. Must be 18yrs+ to attend, ID required.
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MEET your hosts
FINN DOYLE
COCOA ABOUT TOWN
Cacao About Town was created by IICCT-certified Chocolate Taster and International Chocolate Awards judge Finn Doyle. From a humble bean-to-bar chocolate blog, Finn has grown Cacao About Town to offer chocolate tasting experiences, corporate workshops, and craft chocolate consultancy – all in the hopes of sharing their passion for high-quality craft chocolate and ethically sourced cacao.
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MIKE LATHAM
​GIANT STEPS
Mike Latham is the Senior Winemaker at Giant Steps, a renowned winery in the Yarra Valley. He brings a wealth of experience from leading Australian producers including Pepper Tree, Mount Pleasant, and Tyrrell’s. Mike has also completed international vintages in Oregon, Burgundy, and Côte-Rôtie. He holds a Bachelor of Business and a Graduate Diploma in Viticulture and Oenology. Mike believes that great wine begins in the vineyard, with a focus on terroir, site expression, and meticulous attention to detail.
